Commis 2 – Pastry

This job has been Expired
  • Remote
  • Specialism : Commis
  • Post Date: February 8, 2024
  • Expires In : -635 Days
  • Applications 0
  • Views 625
Job Overview

ABOUT THE JOB

We are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:

  • An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
  • Learning opportunities with some of the best professionals the region has to offer.
  • We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.
  • A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
    • World class training and development, including leadership development.
    • Recognition programs.
    • Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!
    • Discounted food & drink in all our restaurants and bars.
    • Discounts for your friends and family.
    • Unlimited career opportunities (Internationally and locally)
    • Medical and Life insurance
  • Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.

OUR EXPECTATIONS FROM THE ROLE:

Food Safety Compliance:

  • Ensure strict adherence to food safety and handling policies.
  • Implement product rotation, FIFO, and Cold Chain compliance.
  • Maintain detailed kitchen logs for food safety program compliance.

Temperature Monitoring and Reporting:

  • Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
  • Report any issues with freezer systems promptly to facility management.

Safe Kitchen Practices:

  • Safely and appropriately use kitchen tools and equipment.
  • Engage safety devices before operating any kitchen equipment.

Quality Food Preparation:

  • Prepare and cook food according to standardized recipes and quality standards.
  • Monitor food quality throughout preparation using HACCP forms and production charts.

Personal Hygiene and GMP:

  • Ensure personal hygiene is maintained to the highest standards.
  • Follow GMP (Good Manufacturing Practices) to guarantee the safety of food served to guests.

 

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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#HotelIndustry#Hotelglobalcareer#

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