500+ Hidden Hotel Jobs In Europe Are WAITING For YOU. Take The Leap NOW!
Latest HOTELGLOBAL Jobs in Europe
-
Accommodation provided: Yes, on an all inclusive basis Charge For Accommodation: 75 GBP per week Type of contract: Permanent Workplace description: With wonderful sea views, this hotel is a popular 4-star hotels. It has private manicured gardens and a terrace for drinks or lunches close to th
-
Join the Pre-Opening Team – Senior Sommelier Opportunity We are embarking on an exciting new chapter with a brand-new project in Mayfair. We're building a passionate team to bring this vision to life—and we want you to be part of it. We’re on the lookout for a Senior Sommelier who wil
-
This is an exciting role to work as part of the restaurant team at a prestigious venue in Kensington & Chelsea that brings Italian dining to West London. With a high-profile chef designing the food concept, this will be a wonderful opportunity to work in a Grade 2 listed iconic building with a
-
We are currently recruiting for a full time Chef De Rang to join the team at our facility We are an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over G
-
Our story Our client is a renowned and authentic Italian restaurants operating across the UK – Looking to hire a Chef De Partie Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurant
-
The Role of General Manager As General Manager, you will set the tone for the entire front-of-house operation. You will lead, inspire, and mentor the team, drive the restaurant’s commercial performance, and ensure every service runs seamlessly—from first greeting to final farewell. This is a le
-
JOB OVERVIEW As an Assistant Restaurant Manager / Wine Lead at our restaurant, you’ll be responsible for: As the Assistant Restaurant Manager / Wine Lead, you will combine your expertise in wine with strong leadership abilities to ensure exceptional guest experiences. In this dual role, yo
-
We are recruiting an Assistant Restaurant Manager @ our reputable firm. We are French classic restaurant with seasonal menu Requirement: Be passionate about our industry Physical and mental training to work in a busy environment The job offers: 45 hours a week based contract includi
-
ROLE OVERVIEW As part of our team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to Executive Chef and Sous-Chef. WHAT YOU WILL DO ON BOARD
Latest Blog
In the fast-paced restaurant industry, managers constantly face the challenge of balancing two critical factors: quality and speed. On one..
Read More
Managing a restaurant involves juggling multiple tasks—from handling orders and inventory to managing staff and keeping customers happy. With so..
Read More
Running a successful restaurant involves more than just creating mouth-watering dishes and providing excellent service. Behind the scenes, effective financial..
Read More