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About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting methods of preparation and workin
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ABOUT THE JOB The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine m
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Job Details We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Skills/Requirements • 0 years of restaurant experience in a high volume, excellence driven environment • Have a need for speed! And passion
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Job Details We’re looking for passionate and talented individuals to join our team as we launch this exciting new venture! If you’re enthusiastic about working in a dynamic, creative environment and have a love for great food and drinks, we'd love to hear from you. Positions Available:
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Job Details Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen. A simple menu, mostly cold, using the best organic, seasonal ingredients. AM and PM shifts available. No fryers grills, no heavy clean up. And no late nights. What's in it for you?
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Job Description Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant. Speci
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SUMMARY The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a
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