Job Overview
As a Restaurant Manager at BRG, you will play a key role in overseeing daily operations, ensuring outstanding guest experiences, and leading a team committed to hospitality excellence. You will work closely with our culinary and service teams to maintain the highest standards of quality, service, and efficiency while fostering a positive and inclusive work culture.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring a seamless and efficient service.
- Lead, train, and mentor front-of-house staff, fostering a positive and professional work environment.
- Deliver an exceptional guest experience by maintaining high standards of hospitality, service, and product knowledge.
- Work closely with the culinary team to ensure menu execution and adherence to quality standards.
- Monitor and manage inventory, ordering, and cost controls to maximize efficiency and profitability.
- Maintain compliance with health, safety, and sanitation regulations.
- Assist with marketing, promotions, and community engagement to drive business growth.
- Handle guest feedback, resolve issues, and uphold commitment to customer satisfaction.
- Support recruitment, scheduling, and staff development to build a high-performing team.
Qualifications & Experience:
- 2+ years of restaurant management experience in a high-volume or fine dining environment.
- Passion for hospitality and a strong understanding of food, beverage, and service excellence.
- Proven leadership skills with the ability to motivate and develop a team.
- Strong financial acumen and experience with cost controls, inventory management, and budgeting.
- Ability to thrive in a fast-paced environment and maintain composure under pressure.
- Excellent problem-solving, communication, and organizational skills.
- Experience with POS systems, reservations, and restaurant management software is a plus.
Why Join Our Group?
- Be part of an award-winning, innovative restaurant group.
- Work in a dynamic, creative, and growth-oriented environment.
- Competitive salary, benefits, and opportunities for career advancement.
- A collaborative and passionate team dedicated to culinary excellence and hospitality.
If you’re a hospitality-driven leader who is passionate about delivering memorable dining experiences, we want to hear from you!
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Training
Mentoring
Customer Service
Inventory Management
Cost Controls
Compliance
Marketing
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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