Job Overview
Job Details
Our Client is looking for a new team member! We are searching for a passionate and detail-oriented Restaurant Manager to join our team at our new restaurant. As the Restaurant Manager, you will be responsible for managing the day-to-day operations of the restaurant while providing exceptional service to our guests. The successful candidate will have experience leading a team, possess excellent communication skills, and have a thorough understanding of hospitality operations.
Responsibilities:
– Oversee all aspects of the restaurant’s daily operations, including staffing, scheduling, and inventory management
– Manage and train staff, ensuring they are providing exceptional customer service
– Ensure that all operational standards, policies, and procedures are being met
– Collaborate with the General Manager to develop and implement strategies to increase profitability and enhance the customer experience
– Maintain a safe and sanitary working environment in compliance with health regulations
Requirements:
– At least 1 years of experience in a restaurant management role
– Strong interpersonal and communication skills
– Knowledge of hospitality operations and industry best practices
– A passion for providing exceptional customer service
– Excellent organizational and problem-solving skills
– A willingness to lead by example and work collaboratively with the team
If you are a self-motivated and dynamic restaurant manager with a passion for sustainable dining and exceptional service, we encourage you to apply.
Compensation Details
Compensation: Salary ($65,000.00 – $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Restaurant Management
Staff management and training
Customer Service
Communication
Inventory Management
Hospitality Operations
Interpersonal Skills
Problem Solving
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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