Restaurant & Bar Manager

This job has been Expired
  • Remote
  • Specialism : Restaurant & Bar Supervisor, Restaurant General Manager, Restaurant Management, Restaurant Manager, Restaurant Service Manager
  • Post Date: June 7, 2025
  • Expires In : -12 Days
  • Applications 0
  • Views 541
Job Overview

As the Restaurant & Bar Manager, you will be responsible for the smooth day-to-day operations of the hotel Restaurant, Bar & Lounge, and other related F&B areas within the property. Your role is key in delivering an exceptional guest experience while leading, inspiring, and supporting your team to uphold the highest standards of service in a luxurious setting.

What’s on offer:

  • A competitive Salary up to €40 DOE
  • Career development and progression opportunities

The ideal candidate:

  • A minimum of 3 years’ experience is required in a similar role in a 4- or 5-star background.
  • Extensive knowledge of Food and Beverage (including wine)
  • Excellent Communication, Organisational and Computer Skills
  • Management Soft Skills, Leadership and Delegation skills

Duties & Responsibilities:

  • Oversee daily operations of hotel Restaurant, Bar & Lounge, and other F&B areas.
  • Lead and support the team to deliver exceptional service in line with estate standards.
  • Schedule, train, and develop staff to ensure high performance and motivation.
  • Maintain a warm, personalised guest experience and manage any feedback effectively.
  • Coordinate with the Executive Chef and Events Team for smooth event service.
  • Monitor financial performance, including budgets, sales, and cost control.
  • Ensure full compliance with health, safety, fire, and hygiene regulations.
  • Report maintenance issues through Snapfix to the Estate or Duty Manager.
  • Attend meetings and training sessions as required.
  • Maintain high standards of personal hygiene, grooming, and presentation.
  • Support continuous improvement across service and team performance.
  • Handle lost property according to the hotel’s procedures.

Ready to lead with passion and deliver unforgettable guest experiences in a truly unique setting?
Send your CV to or give Roisin a call on – we’d love to hear from you!

Skills:
Restaurant Food and Beverage hotels

 

 

Are you interested in this position?

 

Apply by clicking on the “Apply Now” button below

 

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