Job Overview
Job Description
Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products. – Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items – Must have an opened schedule and be free to work weekdays and holidays. – Expected to work roughly 40-50 hours a week. Requirements: – A genuine passion and knowledge for food and pastries – Culinary school attendance is preferable, but not required – Prior experience as a pastry cook of minimal 1-2 years – Prior experience in savory cuisine or service station at a restaurant is a plus. – Dependable and hard-working. Lateness to work and multiple absences are considered grounds for termination. – Must be meticulously clean and aware of all food safety standards (NYC Food Handler’s License a plus) – Must be available immediately. – Must be available during holidays and weekends and for shifts that are sometimes in very early mornings
Compensation Details
Compensation: Hourly ($18.00 – $20.00)
Required Skills
Ice Cream / Sorbet Making
Production of Dessert Items
Pastry Making
Knowledge of Food and Pastries
Viennoiserie Making
Ability to Work in Savory Station
Culinary Skills
Dependability
Are you interested in this position?
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