Job Overview
Long term positions available for dedicated Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must.
Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.
The Pastry Cook will:
- need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
- have the ability to multitask and work under pressure in a fast paced environment
- be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures
- work both production and service
Positions require:
- Full availability – daytime hours, evening hours and weekends
- Drug screening
- Reference check
Compensation Details
Compensation: Hourly ($18.00 – $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Pastry Techniques
High Volume Pastry Production
Organizing Time Effectively
Plating and Presentation
Safety and Sanitation
Minimizing Waste
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
#HorecaJobs#HospitalityCareers
#EuropeJobs#UKHospitality
#RestaurantJobs#CafeHiring
#HotelIndustry#Hotelglobalcareer#
