Job Overview
Job Details
Our Client is seeking an experienced and passionate Pastry Chef to join our culinary team. As a vital part of our kitchen, you will be responsible for creating, innovating and executing seasonal dessert menus while fostering a clean and organized kitchen environment.
Key Responsibilities:
- Preparation, baking, and finishing of all baked goods, including but not limited to bread, croissants, cookies, cakes, tarts, pies, and candies, ensuring quality and consistency in all products.
- Lead the creation and development of custom desserts, contributing to new menu proposals and product innovation.
- Collaborate with the kitchen team to ensure efficient workflow, consistently producing high-quality pastries, croissants and desserts under tight deadlines.
- Design and decorate cakes, pastries, croissants and other items with an artistic approach, paying close attention to plating and presentation standards.
- Maintain a spotless and organized workspace, ensuring all equipment is sanitized and adhering to the highest food safety and cleanliness standards.
- Manage inventory of food supplies, including fresh produce, dairy, and other key ingredients, ensuring proper storage and rotation to minimize waste.
- Assist with staff training, sharing pastry knowledge, techniques, and best practices to develop the culinary team.
- Support in maintaining food cost controls and monitor quality to meet budgetary targets.
- Contribute to the overall operational efficiency of the cafe, assisting in scheduling, production planning, and menu development.
Required Skills & Abilities:
- Minimum of 3 years of experience as a Pastry Chef in a fast-paced, high-volume kitchen, with proven expertise in both classic and modern pastry techniques.
- Strong understanding of pastry tools, equipment, and baking methods, with the ability to operate and maintain kitchen equipment safely and efficiently.
- Proficiency in French pastry techniques, cake making and decorating, ice cream/sorbet making, and plating and presentation, with a keen eye for detail.
- Experience in creating and executing recipes that meet corporate specifications, while maintaining quality control and consistency.
- Ability to multitask, stay organized, and meet deadlines in a dynamic work environment.
- Availability to work flexible hours, including weekends and holidays, to accommodate the needs of the business.
- Excellent communication skills and a collaborative attitude, with the ability to lead by example and foster a positive work environment.
Compensation: $75,000 – $80,000 per year, commensurate with experience.
Benefits:
- Health insurance
- Paid time off
If you’re a skilled and creative pastry chef looking to join a vibrant, collaborative team, we’d love to hear from you!
Compensation Details
Compensation: Salary ($75,000.00 – $80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Preparation, Baking, and Finishing of Baked Goods
Creating and Developing Custom Desserts
Collaborating With Kitchen Team
Designing and Decorating Cakes and Pastries
Maintaining a clean and organized workspace
Managing Inventory and Minimizing Waste
Training Staff in Pastry Techniques
Monitoring Food Cost Controls
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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