Job Overview
Job Details
We are seeking to fill a Line Cook position . We are seeking an organized, reliable and coachable team member with a great attitude to join our team.
We are open Monday – Saturday from 8am-3pm.
Friday and Saturday availability is a must.
Responsibilities:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service
- Cooking menu items in cooperation with the rest of the kitchen staff
- Ensuring all food items are stored and labeled properly
- Ensure great presentation and attention to detail
- Adhering to cleanliness and sanitation standards – we all do dishes, we all clean
- Transitioning from breakfast to lunch and setting up your station
Skills:
- Must have a minimum of 3 years kitchen experiance.
- Culinary school is a plus but we understand great chefs are made in the kitchen
- Ability to work in a team
- Very good communication skills
Compensation Details
Compensation: Hourly ($20.00 – $22.00) plus tips
Benefits & Perks: Paid Time Off
Required Skills
Setting Up and Stocking Stations
Preparing Food for Service
Cooking Menu Items
Ensuring Proper Food Storage and Labeling
Attention to Detail in Presentation
Adhering to Cleanliness and Sanitation Standards
Teamwork
Communication Skills
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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