Job Overview
Are you a dedicated Executive Chef with a passion for operational and culinary excellence? If you thrive in a high-energy environment, prioritize exceptional customer service, and are excited about the potential for growth, we want to hear from you! Apply today for this exciting opportunity in Lincoln, NE. As the Restaurant Executive Chef, you’ll uphold our commitment to consistency, quality, and culinary innovation that defines our brand.
Key Responsibilities:
- Oversee all kitchen operations, ensuring food quality meets and exceeds guest expectations.
- Train and supervise kitchen staff, maintaining a professional and collaborative environment.
- Manage all phases of food production, inventory, and food safety standards.
- Ensure compliance with health and safety regulations within the kitchen.
- Maintain efficiency in food preparation, manufacturing standards, and service times.
Benefits:
- Competitive Base Salary
- Long-Term Incentive Plan
- Quarterly Bonus Program for all management levels
- Comprehensive Medical, Dental, Vision, and Flex Spending plans
- 100% Company-Paid Short-Term Disability
- Long-Term Disability, Life Insurance, and Paid Vacation
- Ongoing Management Development and Annual Performance Reviews
- Relocation Allowance for Managers
Qualifications:
- At least 3 years of restaurant management experience in a high-volume environment.
- A passion for mentoring and developing team members.
- Strong knowledge of P&L statements and financial management.
- Integrity and honesty both in and outside the workplace.
- A commitment to achieving 100% customer satisfaction.
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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