Job Overview
Job Details
Our Place is seeking a reliable, highly motivated, and industrious person with a positive attitude to join our team as a Porter.
What you’ll do: ware-washing, storing of delivered items, and simple food handling production.
What we need from you: excellent hospitality and communication skills. Willing and eager to learn more about pastry, food, wine, and hospitality. Qualified individuals should possess strong attention to detail. In addition, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.
Job type: full-time
Pay: $18 per hour + tips
Benefits: employee discount, health insurance, 401k
Schedule: 5 days a week
Essential Job Duties & Responsibilities
- Ware-washing–Wash, sanitize, and restocking dishes, glassware, smallwares, tools, and equipment
- Uses chemicals for cleaning only as directed by manufacturer
- Maintains restroom before, during, and after operational hours including cleaning and restocking
- Cleans and sanitizes all areas and surfaces of Mille Fête including exterior when needed
- Storing of delivered items in designated areas
- Sweeping and mopping floors
- Securing rubbish and recycling
- Assists in other areas when needed
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooing equipment in designated areas
- Simple food-handling production
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- Repetitive tasks: portioning, scooping
- Ingredient prep: peeling, grinding, grating, shredding
Physical Requirements
- Ability to stand for extended periods of time
- Ability to lift and carry up to 50 pounds
- Ability to bend, stoop, and reach
- Handle repetitive motions
Requirements
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with team and guests in English
- Must be reachable by email and able to communicate via phone as well.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to perform under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Health Insurance, 401k, Dining Discounts
Required Skills
Hospitality Skills
Quick decision making
Communication
Excellent Communication Skills
Attention to Detail
Willingness to Learn About Pastry, Food, Wine, and Hospitality
Strong Attention to Detail
Interpersonal Skills
Are you interested in this position?
Apply by clicking on the “Apply Now” button below!
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