Cashier

Cashier position entails providing excellent customer service, being friendly, and having the ability to multitask efficiently. Additionally, responsibilities involve preparing cocktails, beer, and wine. Working bar knowledge is a plus, but not required as we will train.

Line cook position involves preparing and portioning ingredients, maintaining cleanliness, and ensuring compliance with food safety guidelines. Candidates should be able to work efficiently in a fast-paced environment with a team. At least one year of cooking experience is a plus.

If you are passionate about hospitality and eager to contribute to our culinary team, we encourage you to apply for the position. We will be accepting application in person during the normal hours of operation.

**Candidates must have availability Sundays and week nights