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Latest HOTELGLOBAL Jobs in Europe
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ABOUT THE JOB This position available now is for a PM Banquet Cook, with experience. We expect to be very busy from now through November with weddings and special events and need another person to help the team already in place. Current banquet kitchen staff is very experienced and efficient. Speak
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JOB OPPORTUNITY The Role Line Cook Responsibilities Preparing all the food items as directed in a sanitary and timely manner. Preparing the kitchen before the arrival of the chefs Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopp
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ABOUT THE JOB We are seeking an individual who embodies the core values that are integral to our success: Be Transparent and Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Commit and Care Essential Functions • Assist with all aspects of the daily o
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JOB DESCRIPTION A cook is responsible for preparing food items in accordance with recipes and established standards. Cooks need to work efficiently with attention to detail, and have high standards for flavor and presentation. Specifically, you would be responsible for performing the following task
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The Role The Impressment Clerk ensures compliance with regulatory Policies and Procedures of the daily reconciliation and replenishment of funds for equipment which will safeguard the company’s assets. Promotes superior customer service and performs other duties as assigned. Responsibilities
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The Role As a Beverage Barback, you will be cleaning and stocking public and/or service bars ensuring bartenders have necessary beverages and bar supplies on hand to service guests. Responsibilities Foster an environment that embodies philosophy by creating a fun-filled, entertaining atmospher
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ABOUT THE JOB As an engineer your responsibilities are to maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems and related equipment in accordance with energy conservation and preventative maintenance programs. Ensure the upkeep of
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ABOUT THE JOB The Bartender is responsible for providing the highest quality service to guests and servers maintaining the highest quality service to guests and servers, maintaining highest cleanliness and sanitation throughout the hours of operation while maintaining control over the liquor invent
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Description Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. 2. Atten
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